Xanthan Gum is a high-performance polysaccharide derived from the fermentation of natural sugars by the bacterium Xanthomonas campestris. Widely used as a thickening, stabilizing, and emulsifying agent, it is valued for its ability to maintain viscosity across a broad range of temperatures, pH levels, and shear conditions. Its excellent solubility in water and compatibility with other ingredients make it ideal for applications in food, cosmetics, pharmaceuticals, and industrial formulations such as paints and drilling fluids. Recognized for its safety, biodegradability, and versatility, Xanthan Gum is a trusted ingredient in both consumer and technical products.