Soy Lecithin is a versatile, plant-derived emulsifier and stabilizer extracted from soybean oil. Widely used across food, pharmaceutical, cosmetic, and industrial applications, it enhances texture, improves shelf life, and facilitates the blending of ingredients that typically don’t mix well, such as oil and water. Rich in phospholipids, soy lecithin also offers nutritional benefits and is valued for its non-toxic, biodegradable properties. Its multifunctionality makes it an essential ingredient in formulations ranging from chocolate and baked goods to skincare products and dietary supplements.