Coconut oil is a natural plant-derived oil obtained from the kernel or meat of mature coconuts. It is composed primarily of medium-chain triglycerides, which contribute to its stability, mild aroma, and multifunctional properties. Widely used across industries, coconut oil serves as a key ingredient in food and beverage formulations, valued for its nutritional profile and oxidative stability. In the cosmetics and personal care sector, it functions as an emollient, moisturizer, and conditioning agent in products such as creams, soaps, and hair treatments. Its antimicrobial properties and skin compatibility also make it suitable for pharmaceutical and therapeutic applications. Additionally, coconut oil is used in industrial processes, including the production of surfactants, lubricants, and bio-based materials. Its natural origin, biodegradability, and versatility make it a preferred raw material in sustainable product development.